【飲食篇 FOOD / Makanan】 | ||||
中 文 CHINESE |
國 語 MANDARIN |
台 語 TAI-GI |
印尼文 INDONESIA |
英 文 ENGLISH |
飯 | FAN | PENG | NASI | COOKED RICE |
油 | YIOU | IU | MINYAK | OIL |
醬油 | CIANG-YIOU | TAU-IU | KECAP ASIN | SOY SAUCE |
糖 | THANG | THENG | GULA | SUGAR |
醋 | CHU | CHO | CUKA | VINIGAR |
魚 | YI | HI | IKAN | FISH |
蛋 | TAN | NENG | TELUR | EGG |
豆腐 | TOU-FU | TAU-HU | TAHU | TOFU |
羊肉 | YANG-JOU | IU-BAH | DAGING KAMBING | GOAT MEAT |
菜刀 | CHAI-TAU | CHAI-TO | PISAU SAYUR | KNIFE |
砧板 | CEN-PAN | CHIA-TIAM | PAPAN POTONG | CHOPPING BOARD |
盤子 | PHAN-CE | PUA | PIRING | PLATE |
杯子 | PEI-CE | POE-YA | CANGKIR/GELAS | CUP |
切菜 | CHIE-CHAI | CHEK-CHAI | POTONG SAYUR | SILCE VEGET ABLES |
炒菜 | CHAU-CHAI | CHA-CHAI | MASAK SAYUR | COOK VEGET ABLES |
什麼? | SE-ME | SIA-MI | APA? | WHAT? |
怎麼? | CE-ME | AN-CHUA | BAGAIMANA? | HOW? |
這菜怎麼煮? | CHE-CHAI | CHE-LE-CHAI-BE-AN-NUA-CHU | SAYUR INI BAGAIMANA MASAKNYA? | HOW TO COOK THIS DISH? |
幾點開飯? | CI-TIEN-KAI-FAN | KUI-TIAM-CHIA-PENG? | JAM BERAPA MUL-AI MAKAN? | WHAT TIME IS MEAL TIME? |
開飯了 | KHAI-FAN-LE | CHIA-PENG-NGA | SUDAHY WAKTUNYA MAKAN? | IT'S MEAL TIME |
請慢用 | CHING-MAN-YUNG | CHIA-BAN-IONG | SELAMAT MENIKMATI | ENJOY YOUR MEAL |
合 | HE | HAP | COCOK | RIGHT |
胃口 | WEI-KHOU | UI-KHAU | SELERA | APPETITE |
菜合胃口嗎? | CHAI-HE-WEI-KHOU-MA | CHAI-HA-LI-YE-KHAU-BI-BO | MASAKANNYA COCOK TIDAK? | DO THE DISHES FIT YOUR TASTE? |
太鹹了 | THAI-SIEN-LE | SIU-KIAM | TERLALU ASIN | TOO SALTY |
太淡水 | THAI-TAN-LE | SIU-CHIA | TERLALU HAMBAR | TOO LIGHT |
太辣了 | THAI-LA-LE | SIU-HIAM | TERLALU PEDAS | TOO SPICY |
抹布 | MO-PU | TO-PO | KAIN LAP | MOP |
收拾 | SO-SH | SIU-SIU-E | MEMBERESKAN | PACK UP |
乾淨 | KAN-CHING | CHING-KHI | BERSIH | CLEAN |
收拾乾淨 | SOU-SH-KAN-CING | SIU-SIU-E | BERESKAN YANG BERSIH | CLEAN UP THE MESS |
洗碗精 | SI-WAN-CING | SE-UA-CHING | CAIRAN PEMBERSIH/CUCI | DISH |
切水果 | CHIEH SUI-KUO | CHEK-KUE-CHI | POTONG BUAH | SLICE THE FRUIT |